Cial

Reviews

• Sandra N.

  star star star star star 10 June 2026

  Being Korean myself when I don't feel like cooking this is the place I go to. Starting from the kimchi, which is homemade by the owner's mother, I feel at home whenever I come here. The food is always fresh and tastefully decorated meals are served.
  They have affordable set menus and you can choose from a variety of appetizers (like mandou - ravioli with vegetable inside, also homemade) or dak gang jung (chicken with marinated in a delicious sauce). Haemoul Pajeon, a pancake style appetizer is also reccomendable.
  As a main dish the traditional Dolsot Bibimbap is a favorite, with Doenjang jjigae or Kimchi jjigae. Also Mandou gook - if you want a stew-version with the ravioli is satisfying.
  For the meatlover, the bbq is sure to be your thing. All of the varieties are tasty and well prepared. For drinks a tasty 'bok bun ja' - plum wine is a great choice.
  
  Although the barbeque plates may point to a very casual korean restaurant, the interior has a modern touch and the staff is very attentive and they're very helpful with choosing the right meal for you.
  
  Everytime a pleasure!

• Qype User (phpavi…)

  star star_border star_border star_border star_border 14 May 2026

  casi tous a redire sur ce restaurant, mais parlons de ce qui est le nerf de la guerre sur qype: la nourriture. chez cial elle est fade et sans qualité. l'entrée sort du congélateur ainsi que les viandes et crustacés que l'on fait cuir sur cette fameuse plaque. au final très peu d'intérêt pour ce restaurant et aucune raison de vouloir s'y rendre.